The end result is surely an exquisite mix that provides out a sweet, fruity, and experienced aroma, complemented by a sleek, deep flavor that has a long-Long lasting aftertaste. Sadly, Hibiki "17 Years Old" continues to be suspended on account of higher need exceeding Suntory’s manufacturing capacity.

Unveiled right now, it is Hibiki’s oldest age statement to this point and has a personality that Suntory’s Main blender Shinji Fukuyo likened for the stillness of the old temple.

A lot of malt and grain whiskies from over the Suntory whisky portfolio lead toward the blends. Over the selection the style can broadly be referred to as fruity and spicy.

The whisky is offered in a decanter with 24 aspects, symbolizing the 24 hours of your day and also the changing seasons, which is full with washi paper label adorned with "Hibiki" in calligraphy, giving it a Japanese aesthetic.

Although the trend is just not restricted to Yamazaki, although it is the most coveted and nicely-identified iteration of Japan’s whisky offerings.

If you manage to reserve a tour for the Yamazaki Distillery, you'll have the opportunity to enjoy a whisky highball applying soda h2o made out of the Hibikiwin area’s famously soft drinking water in the course of a tasting session in the very conclusion.

Suntory Main blender Fukuyo says these kinds of recognition lent believability and respectability to its Japanese whiskies on a global stage.

Today, that facility – called the Yamazaki Distillery – nevertheless stands as the home of Suntory’s hugely prized whiskies.

“And it demonstrates just what may very well be feasible in Suntory’s future 100 yrs of pushing the whisky frontier.”

As Mr Morimoto clarifies: “Ao shows off all these distilleries in a person Mix. It’s yet another way that we are trying to have Japanese whisky into persons’s arms – especially younger folks in Japan and also in South-east Asia.

Other distilleries around the globe have begun to discover utilizing mizunara to age whiskies, but it was Suntory – and Yamazaki – that pioneered using this Hokkaido-indigenous oak.

A manual tells this reporter through the tasting Hibikiwin that the addition of soda h2o boosts the flavour and character on the whisky.

In the meanwhile, Suntory is focusing on other ways to get its whiskies in to the hands of individuals, outside of the ultra-quality labels of Yamazaki and Hakushu.

“Scotland has Significantly greater ability than Japan, and we remain Finding out from your Scotch whisky sector in that regard.

For producing the blends offered as of 2010, greater than thirty whiskies were being used in the combination, including some that were aged over thirty a long time and many which were aged in old umeshu casks.[16] A bamboo charcoal filtering step has also been employed. The corporation stated the method "Presents it an exceedingly sweet and gentle flavor".